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Food Service Manager

Date Posted: 3/14/2024

Order #1049000622


Job Snapshot

Employee Type:
Variable
Location:
Columbus, OH
Job Type:
Hospitality / Food Service
Shift:
First Shift
Experience:
Not Specified
Date Posted:
3/14/2024

Job Description

Food Service Manager Job Details Location: Columbus, OH Schedule: M-F Shift: 1st, 6am-2pm Salary: $22.18/hr. Food Service Manager Requirements Associate Degree in Applied Science in Hospitality Management or Dietary Management preferred, or any combination of food service management training and supervisory experience. Maintains a valid level 2 Certification in Food Protection for Managers approved by the Ohio Department of Health throughout employment. A valid Ohio Driver’s license and proof of insurance. 2 years of supervisory experience associated with a food service operation program in the educational field or in other types of quantity food operations preferred. Knowledge of computer basics such as Microsoft Word, Excel, and Windows. About the Food Services Manager Role As a Food Services Manager, your responsibilities will include: Supervise and monitor the food service operations and personnel per area assignments. Monitors daily the food preparation practices, including use of standardized recipes, preparation of special diets, portion control, presentation and quality of food, and the use of HACCP method. Assigns and supervises timely issuing and/or delivery of meals to the HS/EHS centers and on-site classrooms. Forecasts and orders food and meal supplies for centers, special event functions as necessary, according to established purchasing methods and approved menus. Completes and submits the annual inventory per established procedures. Periodically checks the weekly inventory of food and supplies completed by the Kitchen Supervisor. Plans and approves work schedules for Food Service Personnel per area assignments. Modifies and recommends to the Director of Nutrition any additions and reductions to the food service workload and staff hours including any changes in job assignments. Why Work With Crown Staffing MEC Health, Vision, and Dental Weekly Pay Direct Deposit with Paycard Option No fees for our services and on-going support About Crown Staffing Crown Staffing is a staffing and recruiting company that unites character-driven people and companies so they can build rewarding careers and strong organizations together. In 2022, we employed over 27,000 professionals in industrial, manufacturing, administrative, and healthcare jobs countrywide. Our relationships with top employers mean you’ll learn about positions you won’t find anywhere else. Discover the opportunity for meaningful work and a dynamic career when you work with Crown Staffing! Next Steps Thank you for your interest in our Food Services Manager position! After applying, a member of the Crown Staffing team will contact you shortly. Have any questions? Shoot us a text or give us a call at 614-388-9848! We’re happy to answer any questions you may have. Walk-ins welcome! Crown Staffing is an Equal Opportunity Employer M/F/

Job Requirements

Food Service Manager Requirements Associate Degree in Applied Science in Hospitality Management or Dietary Management preferred, or any combination of food service management training and supervisory experience. Maintains a valid level 2 Certification in Food Protection for Managers approved by the Ohio Department of Health throughout employment. A valid Ohio Driver’s license and proof of insurance. 2 years of supervisory experience associated with a food service operation program in the educational field or in other types of quantity food operations preferred. Knowledge of computer basics such as Microsoft Word, Excel, and Windows.

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