Knowledge of government regulations (U.S.: USDA, FDA | Canada: CFIA,Health Canada) pertaining to food safety and quality Must be detail-oriented and display good project management and organizational skills. Must be able to prioritize, and schedule accordingly, on multiple tasks simultaneously. Must possess and display excellent verbal and written communication skills. Must demonstrate the ability to produce results through effective, cross-functional teams and partnerships, working collaboratively with a variety of teams and individuals, including possessing the willingness to engage with others and be challenged. Must have the ability to listen, interpret, and determine appropriate direction based on established protocols, or identify needs for new or revised protocols and lead their development and implementation. Interpersonal skills include the ability to work independently and in a team environment, coaching, and mentoring skills. Leadership abilities and a positive attitude with a commitment to personal and professional success. This position requires a professional demeanor, honesty, integrity, drive, tenacity, determination, and a willingness to learn. Must possess and display strong analytical, critical thinking, collaboration, and problem-solving skills. Must think strategically, develop a winning vision and be a leader of influence.

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