Fish Processor

Date Posted: 1/2/2026

Job Snapshot

Essential Functions:

Works with supervisors and production managers to schedule production.
Cleans, trims, slices, debones and portions product for processing according to order specifications.
Inspects and removes defects, bruises or blemishes from product.
Accurately reads and comprehends all customer specific instructions.
Perform Quality Control checks and communicates with supervisors and managers on any defects.
Separates seafood portions and byproducts into specified containers and seals containers.
Uses knives, cleavers or other equipment to perform seafood cutting and trimming.
Weighs product and tags containers for weight and contents.
Follows company’s detailed product specifications.
Performs other duties as assigned.

Knowledge / Skills / Abilities:

Must have working knowledge of production equipment.
Demonstrated ability to portion all seafood product in an accurate and timely manner.
Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.
Follows company’s Quality Control procedures.